Simple Way to Make Ultimate PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawns with banana sambal (udang sambal pisang). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):

1. Make ready 250 g shrimp, back sliced open
2. Take 1 tsp lemon juice
3. Make ready 1 tsp fish sauce
4. Get 1 bunch cassava leaves, boiled and sliced
5. Take Oil for frying
6. Prepare BANANA SAMBAL
7. Get 13 pcs cayenne peppers
8. Prepare 6 pcs red chilis, cut into rough pieces
9. Make ready 2 medium tomatoes, chopped
10. Take 2 bananas (young), peeled and grilled briefly
11. Take 4 onions
12. Prepare 2 cloves garlic
13. Make ready 1 tsp shrimp paste (if desired)
14. Take to taste Salt and sugar
15. Get Cooking oil/frying oil

Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):

1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
2. Boil and slice the cassava leaves.
3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

So that’s going to wrap this up for this special food prawns with banana sambal (udang sambal pisang) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!