Steps to Make Quick Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. Make ready 100 g Shitake Mushrooms (roughly sliced)
2. Make ready 200 g Kailan (cut into bite serving size)
3. Get 20 g Garlic (roughly chopped)
4. Prepare 20 g Ginger (roughly chopped)
5. Make ready Pre-Sauce Mixture (mix well in a bowl)
6. Prepare 2 Tbsp Oyster Sauce
7. Make ready 1/2 cup Water
8. Prepare 1 tsp Light Soy Sauce (optional)
9. Take Thickener (mix well in a bowl)
10. Prepare 1 tsp Corn Flour
11. Get 3 tsp Water
12. Make ready 2 Tbsp Cooking Oil

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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