Recipe of Super Quick Homemade Red Sardines Simmered with Tomatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red sardines simmered with tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Sardines Simmered with Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Red Sardines Simmered with Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red sardines simmered with tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Sardines Simmered with Tomatoes:

1. Make ready 5 Sardines
2. Take 400 grams Canned tomatoes
3. Make ready 1 Onion
4. Take 1 pack Shimeji mushrooms
5. Get 1 Japanese leek (green part)
6. Make ready 3 clove Garlic (finely chopped)
7. Prepare 1 Bay leaf
8. Get 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)
9. Take 3 tbsp Soy sauce
10. Prepare 2 tbsp Mirin

Instructions to make Red Sardines Simmered with Tomatoes:

1. Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish.
2. Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
3. Like this.
4. Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved.
5. It's done!

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