Recipe of Favorite Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic bean sprouts and enoki mushroom kimpira. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Take 1 pack Bean sprouts
2. Make ready 1 packet Enoki mushrooms
3. Prepare 2 tsp Sesame oil
4. Prepare 2 tsp Cooking sake
5. Make ready 1 tbsp Usukuchi soy sauce
6. Make ready 2 tsp Mirin
7. Prepare 1 Shichimi spice

Steps to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste

So that is going to wrap this up for this special food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!