Step-by-Step Guide to Prepare Super Quick Homemade Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, standard dish at my home - easy japanese-style mushroom curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have standard dish at my home - easy japanese-style mushroom curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. Get 1 packet Shimeji mushrooms
2. Take 1 packet Maitake mushrooms
3. Get 1 packet Enoki mushrooms
4. Prepare 1 Japanese leek (or green onion)
5. Take 300 grams Thinly sliced pork chunks
6. Make ready 1 tbsp Cooking oil
7. Prepare 1 according to the curry roux's package instructions Water
8. Prepare 2 tbsp Sake
9. Take 1 tbsp Japanese dashi stock powder
10. Get 2 to 3 tablespoons Miso
11. Make ready 1 box Solid curry roux
12. Take 1 dash Soy sauce
13. Make ready 1 Cooked white rice

Instructions to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits.
2. Diagonally cut the Japanese leek.
3. Heat oil in a frying pan, then add in the pork and stir-fry.
4. Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften.
5. Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat.
6. Now dissolve the miso into the mixture.
7. Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring.
8. Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso.
9. Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!
10. If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!
11. I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!

So that is going to wrap it up with this special food standard dish at my home - easy japanese-style mushroom curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!