Simple Way to Prepare Favorite Japanese-Style Pasta with Mushooms and Bacon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style pasta with mushooms and bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Pasta with Mushooms and Bacon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese-Style Pasta with Mushooms and Bacon is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese-style pasta with mushooms and bacon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Pasta with Mushooms and Bacon:

1. Make ready 1/2 packet Shimeji mushrooms
2. Get 3 King oyster mushrooms
3. Get 60 grams Bacon (thick cut)
4. Get 1/2 Onion
5. Take 1 Red chili pepper
6. Take 1 clove Garlic
7. Make ready 1 tsp ★ Soy sauce
8. Get 1/2 tsp ★ Dashi stock granules
9. Get 1 soup-ladleful ★ Pasta cooking water
10. Get 1 Salt and pepper
11. Make ready 2 portions Pasta of your choice
12. Get 10 grams Olive oil (or butter)

Steps to make Japanese-Style Pasta with Mushooms and Bacon:

1. Cut up the shimeji and king oyster mushrooms into easy to eat pieces. Cut the bacon into 1 cm wide thin slices. Slice the onion and garlic thinly.
2. Slice the red chili pepper into thin rounds. Cook the pasta in plenty of boiling water and salt following package instructions.
3. Put the olive oil, garlic and red chili pepper in a frying pan and sauté slowly over low heat until fragrant. Add the bacon and onion, and sauté over medium heat.
4. When the bacon is cooked add the mushrooms and continue sautéeing. Season with salt and pepper, add the ★ ingredients and turn off the heat.
5. Drain the cooked pasta and toss with 10 g of olive oil or butter. Add to the frying pan, combine well, and it's done.

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