Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, abacha african salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Abacha African salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Abacha African salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook abacha african salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Abacha African salad:
- Get Abacha(shredded cassava)
- Get Upaka
- Prepare Garden eggs
- Take Kpomo
- Prepare Ice fish fried
- Get Cray fish
- Get Seasoning
- Take Onions
- Take Pepper
- Take Potash
- Get Ogiri
- Make ready leaves Garden egg
Instructions to make Abacha African salad:
- Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain
- Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste
- Place on heat and add seasoning,pepper,cray fish,,ground ehu,
- Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat
- Add ogiri and mix then fish and meat then abacha and mix and salt to salt
- Garnish with garden egg leaves
So that’s going to wrap it up for this exceptional food abacha african salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
