Recipe of Homemade Potato Poha Burger

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato poha burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Poha Burger is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato Poha Burger is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato poha burger using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Poha Burger:

1. Make ready For Burger buns
2. Make ready 2 cup + 2tbsp -Maida
3. Get 1/2 cup - Water
4. Prepare 2 tsp - Yeast
5. Make ready 3 tbsp - Milk powder
6. Prepare 3 tbsp - Sugar
7. Prepare 1/2 cup - Warm water
8. Make ready 3 tbsp - Oil
9. Take For Cutlet
10. Get 4 -boiled potatoes
11. Make ready 1 1/2 cup - soaked and drained poha
12. Take 1 tsp - ginger garlic and chilli paste
13. Get 1 tsp - haldi
14. Get 1 tsp - coriander powder
15. Take 1/2 tsp - garam masala
16. Make ready 1 tsp - red chilli powder
17. Prepare 1 tsp - Amchur powder
18. Prepare 1 tsp - Chaat masala
19. Get 1 - finely chopped onion
20. Get leaves Few chopped coriander
21. Get 3 tbsp - Corn flour
22. Get 1 cup - Bread crumbs
23. Get as per taste Salt
24. Get Note: I have not added any other vegetables as my kids like plain potato cutlets. But you can add boiled green peas, carrot etc of your choice

Instructions to make Potato Poha Burger:

1. For making burger buns, take 1/2 cup warm water in that add sugar and yeast, mix with spoon and keep it for 5mnts. Now in a non-stick pan take 1/2 cup water add 2 tbsp maida and mix and make a medium thick slurry.
2. Next in a mixing bowl take Maida, add milk powder and mix nicely. Now add yeast mixture and mix it well. Now add oil and maida slurry and mix properly till everything is well combined. The dough will be sticky but dont add any extra flour. Now grease your hands with oil and also grease oil on the working place and knead the dough by stretching and folding method for 2-3 mnts. Now grease a bowl with oil and pur the dough and also grease the dough.
3. Now cover with cling and keep for rest at least 1 hr in warm place. After 1 hour the dough will be double in size. Next punch dough in between and again knead for 1 mnt. Now make small medium round size balls and place in a baking tray and cover and again keep it for rest at warm place for 30mnts.
4. The balls will double in size. Now brush some milk and on.top sprinkle some sesame and put in pre heated oven at 190°c for 12 mnts.
5. Once done remove from oven and quickly brush melted butter and cover with cloth and let it cool completely. Wow super soft and tasty burger buns are ready to make burger
6. For Cutles, take soaked and drained poha and smashed it properly. Now add smashed potatoes and the rest of the masalas and combined everything.
7. Check if it properly becomes ball and there are no cracks. If required you can add 1-2 tsps corn flour. Now make corn flour slurry. Take the prepared balls add in the slurry and then roll in the break crumbs and shallow fry them on medium flame.
8. Now for making burger take buns and cut in between. Spread some mayonnaise and then put cutlet and cabbage leaves and cheese slice and close the bun. Wow super yummy burger is ready to just grab it. My kids just love them🍔👌😋😋

So that is going to wrap this up with this special food potato poha burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!