Simple Way to Make Award-winning Toasted Muesli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, toasted muesli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toasted Muesli is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Toasted Muesli is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Toasted Muesli:

1. Get 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
2. Take 2 tbs coconut oil
3. Make ready 3 tbs honey or rice malt syrup
4. Make ready 1 1/2 cups rolled oats
5. Make ready 1/4 cup seeds (pepita, sunflower etc)
6. Take 1/2 cup dried apples and apricots chopped finely
7. Prepare 1/4 cup toasted coconut flakes (optional)
8. Prepare 1 tsp ground cinnamon

Steps to make Toasted Muesli:

1. Preheat oven to 170 degrees celsius.
2. Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
3. Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
4. Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
5. Add coconut oil and honey or rice malt syrup and combine.
6. Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
7. Allow to cool and store in an airtight container at room temperature for up to a week.

So that is going to wrap this up for this exceptional food toasted muesli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!