Recipe of Award-winning Veg pulao in pressure cooker Indian recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg pulao in pressure cooker indian recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg pulao in pressure cooker Indian recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veg pulao in pressure cooker Indian recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Take Wash and soaked Basmati rice 400 gram with water
2. Prepare Ginger garlic paste 2 spn
3. Get 400 gram Mixed vegetables same quantity
4. Make ready 8 Green chillies
5. Make ready Mint leaves 1 hand full
6. Get Coriander leaves 1 hand full
7. Prepare 11/2 tbsp Garam masala
8. Prepare 5 tbsp Ghee
9. Get 3 tbsp Oil
10. Take half Lemon
11. Prepare Salt 2 spn
12. Prepare Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Take Basmati rice 1 cup : 1 1/2 cup of water
14. Prepare cup Note : Measurements for rice and water same
15. Take Note: 3 cups of water for 2 cup basmati rice
16. Prepare I mean 1cup of my measurement is 200
17. Take So totally 2 cups rice: 3 cups water

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

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