Recipe of Super Quick Homemade My Family's Jam Buns

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my family's jam buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Jam Buns is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Family's Jam Buns is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's jam buns using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Jam Buns:

1. Make ready ◎To finish:
2. Make ready 1 Egg for egg wash
3. Take 1 Sliced Almond (optional)
4. Get ◎Jam filling:
5. Get 120 grams Strawberry jam
6. Take 2 tsp Corn flour
7. Prepare 4 tsp Water
8. Take ◎Bread dough:
9. Make ready 120 grams Bread (strong) flour
10. Make ready 40 grams Plain flour
11. Get 1 tsp Dry yeast
12. Get 1 tbsp Beaten eggs
13. Take 1 tsp Dry yeast
14. Prepare 1 tbsp Sugar
15. Take 2 tsp Skim milk powder
16. Take 1/3 tsp Salt
17. Get 30 grams Unsalted butter
18. Prepare 80 ml Water (heated to about 42°C)

Steps to make My Family's Jam Buns:

1. Put together the jam, corn flour and water in a deep heat-proof dish. Lightly cover with cling film and heat for 1 minute in a 500 W microwave.
2. Remove the dish from the microwave and stir the mixture. Return to the microwave to heat for another minute. It might boil over in the microwave so you have to keep an eye on it. Remove it from the microwave, even if you're still heating it, if its about to boil over.
3. Leave to cool and chill in the fridge until required. Divide into 6 portions in advance and you will be able to save your time later and be in time for the bread dough rising.
4. Put all the ingredients in a bowl except water and butter. Make sure that you keep the salt and skim milk powder away from the yeast. Pour the water towards the yeast and stir well.
5. After evenly mixed, place the mixture onto the work surface and add butter. Knead until evenly combined. After kneading, leave to prove at 40°C for 25 minutes.
6. After the first prove divide the dough into 6 portions and leave to sit for 10 minutes.
7. Roll each dough out into about 12 x 10 cm oval and place on 1/6 jam filling. Cover the upper dough with the bottom part dough gently. Do not stretch the dough too hard.
8. When you cover the upper dough with the bottom part, leave about a 5 mm border. Press down on where the dough overlaps to close it tightly.
9. Cover the edge of the top dough with the 5 mm border and pinch the covered edge to seal the joint tightly.
10. Place the each bread onto a 12 x 12 cm square baking parchment and make 1 cm long slits along the round edge.
11. Place the baking parchment with bread onto a baking tray and leave to prove at 40°C for 20 minutes. After the second prove, place in an oven preheated to 200°C.
12. Brush the buns with egg wash and put some sliced almond on top if you like. Bake in the oven pre-heated to 200°C for about 10 to 12 minutes.
13. Bake until golden brown.

So that is going to wrap this up for this exceptional food my family's jam buns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!