Recipe of Jamie Oliver Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys strawberry milkshake cupcakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys strawberry milkshake cupcakes, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:

1. Get 225 g gluten-free / plain flour
2. Take 1/4 tsp xanthan gum if using gf flour
3. Get 150 g caster sugar
4. Get 1 tbsp baking powder
5. Get 1/4 tsp baking soda / bicarb
6. Prepare 175 ml full fat coconut milk
7. Get 3 tbsp strawberry milkshake granules (Nesquik is df and sf)
8. Prepare 60 g gold foil Stork margarine / butter, melted
9. Get 60 ml coconut cream
10. Get 1/2 tsp strawberry essence
11. Get 175 g icing sugar / powdered sugar
12. Make ready 75 g gold foil Stork margarine
13. Make ready 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk
14. Get pink food dye or beetroot powder to colour if desired

Steps to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl
3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in
4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that
5. Divide the batter between the cupcake cases
6. Bake for 20 minutes until well risen and set. Let cool on a wire rack
7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake
8. Cut 3 drinking straws into 4 equal lengths and use as decoration

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