Recipe of Quick Ham and Parmesan meatloaf with polenta and mushroom sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Prepare For the meatloaf - polpettone :
2. Prepare 400 g good quality mince
3. Prepare 50 g chopped ham
4. Prepare 2-3 tablespoons Parmesan
5. Get Small slice of bread
6. Get Splash milk
7. Take 1 egg
8. Make ready to taste Salt and pepper
9. Prepare For the sauce :
10. Make ready Small amount of chopped carrots onions and celery
11. Make ready 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Make ready Olive oil
13. Make ready Glug of white wine
14. Make ready 200 ml stock
15. Make ready Polenta :
16. Make ready Packet ready made rolled polenta
17. Prepare Olive oil
18. Make ready to taste Salt

Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

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