Simple Way to Make Quick Chrorizo, Pea and Parmesan Risotto

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chrorizo, pea and parmesan risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chrorizo, Pea and Parmesan Risotto is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chrorizo, Pea and Parmesan Risotto is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chrorizo, pea and parmesan risotto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chrorizo, Pea and Parmesan Risotto:

1. Prepare 1 white onion, diced
2. Prepare 120 g chorizo
3. Prepare 4 tablespoons frozen peas
4. Take 1 Stock cube (I love Kallo organic mushroom for flavour)
5. Get 1/2 teaspoon mixed herbs
6. Take 1 litre boiled water
7. Make ready 1 tablespoon olive oil
8. Take Parmesan to serve
9. Make ready 150 g Arborio rice (75g per person)

Instructions to make Chrorizo, Pea and Parmesan Risotto:

1. Add the olive oil and onions to the pan and soften on a low heat.
2. Meanwhile boil the kettle, add the stock and boiled water to a heatproof jug. Stir until dissolved.
3. Add the arborio rice to the pan (add a little more oil if needed) and stir on low heat until the rice turns translucent. Add the mixed herbs and stir.
4. Slowly add the stock, just enough to cover the rice.
5. Stir regularly, adding more stock when needed. This takes time and shouldn’t be rushed - it’s worth the wait!
6. When the rice is nearly cooked, and most of the stock has been absorbed, add the chrorizo to a separate pan with a small amount of oil and slowly cook.
7. When the risotto rice is ready (you can add boiling water if you run out of stock) add the frozen peas, cooked chorizo and a tablespoon of grated Parmesan. Stir and cook for 2 mins.
8. Serve into dishes, season with pepper and add lots of Parmesan!

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