Simple Way to Make Favorite Oats Khichadi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats khichadi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oats Khichadi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oats Khichadi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook oats khichadi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oats Khichadi:

1. Get 1 teaspoon ghee
2. Get 1/2 teaspoon cumin seeds
3. Make ready 1 onion finely chopped
4. Prepare 2 cups finely cut mixed vegetables
5. Make ready 1 tomato finely chopped
6. Take 1 cup masoor daal
7. Prepare 1 teaspoon chilli flakes
8. Take 1/2 teaspoon turmeric
9. Get 1 teaspoon cumin powder
10. Make ready 1 teaspoon coriander powder
11. Take 1 cup oats
12. Make ready 3 cup water
13. Get to taste Salt

Steps to make Oats Khichadi:

1. Wash the masoor daal and soak for at least 30 minutes.
2. In a pressure cooker pan add ghee and cumin seeds and sauté until cumin seeds are brown. Add chopped onions and sauté for a minute. Add vegetables and mix and let it cook for couple of minutes. Add tomatoes and mix. Once mixed add moong daal and add salt, turmeric and chilli powder and mix. Lastly add oats and mix and add 3 cups of water and let it cook for 3 whistles or if cooking without pressure cooker cook for 15 to 20 minutes stirring occasionally.
3. You can make using moong daal as well.
4. It is ready to serve

So that is going to wrap this up for this exceptional food oats khichadi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!