08/12/2020 22:42

Steps to Make Perfect Nadiya Hussain's Blender Beetroot Pasta

by Christine Holt

Nadiya Hussain's Blender Beetroot Pasta
Nadiya Hussain's Blender Beetroot Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nadiya hussain's blender beetroot pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nadiya Hussain's Blender Beetroot Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nadiya Hussain's Blender Beetroot Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook nadiya hussain's blender beetroot pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nadiya Hussain's Blender Beetroot Pasta:
  1. Take 500 g pasta
  2. Take 200 g feta cheese
  3. Prepare 20 g fresh dill, finely chopped
  4. Take 1 tbsp lemon juice
  5. Get Sauce
  6. Take 300 g cooked beetroot, drained
  7. Prepare 100 ml olive oil
  8. Get 1/2 tsp salt
  9. Take 2 cloves garlic
  10. Take 1 large red chilli (deseeded if you don’t want it too spicy)
Steps to make Nadiya Hussain's Blender Beetroot Pasta:
  1. Cook the pasta following the instructions on the packet.
  2. Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.
  3. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix.
  4. Once the pasta is cooked to your liking ), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.
  5. Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving.
  6. NOTES: You can make a double batch of the sauce so that you can freeze half for another meal. The frozen sauce will keep frozen for up to six months. Store in a labelled zip-lock bag.

So that’s going to wrap this up for this exceptional food nadiya hussain's blender beetroot pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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