Step-by-Step Guide to Prepare Jamie Oliver Meat Rendang

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat rendang. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Rendang is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meat Rendang is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have meat rendang using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Rendang:

1. Get A. 1.8 kg Meat - sliced or cubed
2. Make ready B. Toasted Coconut Paste @ Kerisik
3. Make ready 2 C (175 g) fine desiccated coconut
4. Make ready C. Blended Paste
5. Prepare 1 large brown onion
6. Get 1/2 large red onion
7. Make ready 6 garlic
8. Make ready 1/2 C sliced lemon grass (use white part)
9. Get 1/4 C candlenuts
10. Prepare 4 inches galangal - sliced
11. Prepare 2 inches ginger - sliced
12. Take D. Other spices
13. Get 3 tbsp chili paste
14. Prepare 2 tsp turmeric powder
15. Prepare 2 tsp cumin powder
16. Get 2 tsp fennel powder
17. Take 1 tbsp coriander powder
18. Make ready 1 small piece/slice of tamarind peel
19. Take E. Seasoning
20. Take 1 Can Coconut Cream (Ayam Brand)
21. Prepare 1-2 tbsp sugar
22. Get 2 tsp chicken seasoning powder (we use Knorr)
23. Make ready to taste Salt
24. Take 3-4 tbsp thinly sliced young turmeric leaves

Steps to make Meat Rendang:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

So that’s going to wrap this up for this exceptional food meat rendang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!