15/12/2020 21:52

Recipe of Perfect Flower Chirashi Sushi

by Linnie Moore

Flower Chirashi Sushi
Flower Chirashi Sushi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flower chirashi sushi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flower Chirashi Sushi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Flower Chirashi Sushi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have flower chirashi sushi using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flower Chirashi Sushi:
  1. Take grams, about 3 small bowlful Plain cooked rice
  2. Get commercial Chirashi sushi mix
  3. Get thin slices Carrot
  4. Make ready Dried shiitake mushrooms
  5. Prepare Koya tofu
  6. Make ready Mangetouts
  7. Get Kinshi tamago (finely shredded thin omelet)
  8. Make ready ● Eggs
  9. Prepare ● Sugar
  10. Prepare Prawns
  11. Get to 10 (cooked)
  12. Get ○Vinegar
  13. Make ready ○Sugar
  14. Get Sakura denbu
Steps to make Flower Chirashi Sushi:
  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

So that’s going to wrap this up for this special food flower chirashi sushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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