Simple Way to Prepare Speedy Burdock Roots Wrapped in Kombu

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, burdock roots wrapped in kombu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Burdock Roots Wrapped in Kombu is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Burdock Roots Wrapped in Kombu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook burdock roots wrapped in kombu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Burdock Roots Wrapped in Kombu:

1. Make ready 25 grams Hidaka kombu
2. Take 1 Burdock root
3. Make ready 50 cm Kampyo
4. Take 200 ml Kombu based dashi stock
5. Make ready 1 tbsp Soy sauce
6. Get 1 tbsp Sugar
7. Take 1 tsp Mirin
8. Make ready 1/2 tsp Rice vinegar

Steps to make Burdock Roots Wrapped in Kombu:

1. Use the back of a knife to shave off the surface of the burdock root, then pound the root all over with a rolling pin.
2. Chop the burdock root into 5-7 cm sections, then boil in salted water for about 2 minutes.
3. Soak the dried gourd in water (10 min) to reconstitute. Change the water, then massage well to rinse.
4. Wrap the burdock root sections in kombu, then tie with the kampyo strips.
5. Put the kombu-wrapped burdock root into a saucepan with the rest of the ingredients.
6. Make a 'drop lid' from aluminium foil, cover the pot with it, then simmer on low for 15 minutes.
7. Trim the ends, then transfer to a serving dish.

So that is going to wrap this up with this special food burdock roots wrapped in kombu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!