Recipe of Ultimate Aloo keema

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo keema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Aloo (Ground Beef and Potatoes). Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes). Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir.

Aloo keema is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo keema is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo keema using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo keema:

1. Get 500 gram chicken Keema
2. Make ready 1 potatoes
3. Make ready 2 medium size onions
4. Get 1 big tomato
5. Get 1 teaspoon kasuri methi
6. Get 1 teaspoon ginger garlic paste
7. Make ready 1/2 teaspoon turmeric powder
8. Make ready 1 teaspoon salt
9. Make ready 1 teaspoon Kashmiri red chilli powder
10. Prepare As needed Oil for cooking
11. Get 1 teaspoon Garam masala powder
12. Take 2 teaspoon Coriander leaves for garnishing

Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Now whenever I cook aloo keema, I always remember how much my husband had relished it after weeks. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced or ground meat Aloo Keema is a traditional pairing that's deeply flavorful, comforting, and one of my favorites! Aloo keema is a Pakistani and Indian traditional dish..

Instructions to make Aloo keema:

1. Wash the mins (keema) & keep it to drain the water set aside
2. Chop potatoes 1/2 inch slices keep pop it in cold water till you use in cooking
3. Next chop onions, tomato and pop it all in a pressure cooker then add in all the spices mentioned above with oil rest leaving the Garam masala & coriander leaves for garnishing
4. Add a glass of water in pressure cooker cover the lid let it cook for 3 whistles then desteam it.
5. Now fry well till it oil separates then add keema mix well then add potatoes & only half a glass of water then give only two whistles immediately off the flame burner otherwise the potatoes will me almost mashed
6. While you open stirr with light hand cook till all water is soaked in curry then garnish it with coriander leaves & sprinkle some Garam masala powder & it’s ready. Enjoy the delicious meal..!!!this is one of my favorite curry to prepare on the go to enjoy with hot rice & parathas either..!!

Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced or ground meat Aloo Keema is a traditional pairing that's deeply flavorful, comforting, and one of my favorites! Aloo keema is a Pakistani and Indian traditional dish.. This dish is considered to be a healthy and balanced Beef mince and potatoes are the main ingredients to make aloo keema. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!

So that’s going to wrap it up for this special food aloo keema recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!