Steps to Prepare Perfect Lauki (Bottle gourd) And Daal Chaana (Lentil)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki (bottle gourd) and daal chaana (lentil). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Make ready 1 cup Daal Chaana (lentil)
2. Prepare 1/2 kg bottle gourd Lauki
3. Make ready 1 oinon paste
4. Take 1/2 tsp Garlic paste
5. Get 1 tsp Ginger paste
6. Make ready 1 tomato chopped
7. Make ready 1 tbsp red chilli powder
8. Make ready 1 tsp Cumin powder
9. Take 1 tsp coriander powder
10. Prepare 1/2 tsp turmeric powder
11. Prepare 1/2 tsp Garam Masala Powder
12. Make ready to taste Salt
13. Get 3 cubes chicken yakhni
14. Prepare 1 tsp kasuri Methi
15. Get 3-4 green chilli
16. Prepare Fresh coriander leaves for garnishing

Steps to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
2. Peel and wash Lauki and cut in small pieces dip in water.
3. Take oil in pan add oinon, ginger garlic paste and stir well.
4. Add chopped tomato
5. Add dry ingredients and Mix well.
6. Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
7. Now Lauki is ready add boiled lentil.
8. Add kasuri Methi and mix well and dam for 2 minutes.
9. Now bottle gourd and lentil is ready. Add fresh coriander leaves.
10. Serve hot with roti or naan.

So that’s going to wrap it up for this exceptional food lauki (bottle gourd) and daal chaana (lentil) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!