Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snapper roe in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Snapper Roe in Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Snapper Roe in Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snapper Roe in Slow Cooker:
- Get 300 gr snapper roe, washed and patted dry
- Take 1/2 onion, sliced thinly
- Get 1 tomato, cut into 8 pieces
- Prepare 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1/2 tsp salt
- Get 1/2 tsp lemon juice or vinegar
- Make ready 50 ml water or broth
- Take 1 tbsp oil
Steps to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
So that is going to wrap this up for this exceptional food snapper roe in slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
