Step-by-Step Guide to Prepare Homemade Palak and Finger Chips Pakora

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak and finger chips pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak and Finger Chips Pakora is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Palak and Finger Chips Pakora is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak and finger chips pakora using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak and Finger Chips Pakora:

1. Get 2 cups Gram Flour or Besan
2. Take 1 tsp Salt or to taste
3. Take 1 tsp Cumin powder
4. Make ready 2 tsp Red Chilli powder
5. Get 1/4 tsp Turmeric powder
6. Get 1 small bunch Coriander Leaves finely chopped
7. Get 6-7 bunches Spinach chopped
8. Prepare 2 Potatoes peeled
9. Prepare 1/8 tsp Asafoetida
10. Make ready 1/8 tsp Baking Soda
11. Get as required Water
12. Prepare As required Oil for frying

Steps to make Palak and Finger Chips Pakora:

1. With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes.
2. Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai.
3. Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite.

So that is going to wrap this up for this special food palak and finger chips pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!