Recipe of Perfect Peri peri paneer pinwheel Paratha

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peri peri paneer pinwheel paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peri peri paneer pinwheel Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peri peri paneer pinwheel Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peri peri paneer pinwheel paratha using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peri peri paneer pinwheel Paratha:

1. Take For Dough–
2. Get 1 cup wheat flour
3. Take 1 tsp oil
4. Make ready to taste Salt
5. Take 1 pinch sugar
6. Get as required Water
7. Prepare For Filling–
8. Prepare 200 gms paneer
9. Get 3 tbsp pizza sauce
10. Prepare 3 tbsp mayonnaise
11. Take 1 tbsp peri peri masala
12. Make ready 1 tsp mixed herbs
13. Take 1 tsp chilli flakes
14. Take to taste Salt

Steps to make Peri peri paneer pinwheel Paratha:

1. Make a tight dough by mixing wheat flour, salt, sugar, oil and water and keep aside
2. In a bowl add all the ingredients under filling and mix well
3. Once the dough is well rested take a small portion from it and roll like a chapati spread the filling evenly all over the roti. And roll it tightly as shown in the pic..
4. Cut it into 2 half's and press it (see pic) and roll it again..
5. Heat a tawa, drizzle some oil, place the paratha and roast it from both the sides.. Let's it be a little crisp.. Serve it with tomato ketchup and salad..

So that is going to wrap this up for this special food peri peri paneer pinwheel paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!