Simple Way to Make Favorite Siracha sauce karahi

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, siracha sauce karahi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Siracha sauce karahi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Siracha sauce karahi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook siracha sauce karahi using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Siracha sauce karahi:

1. Get 1 full chicken
2. Prepare 1 large onion sliced
3. Prepare 2-3 tomatoes skin removed(chopped)
4. Take 2 tbsp Tomato puree
5. Get 1 cup oil
6. Make ready 2 tbsp tikka masala
7. Get 2 tbsp siracha sauce
8. Prepare Half cup yogurt
9. Get Half tsp white vinegar
10. Take 3-4 Hari mirch filled with one spoon chat masala & vinegar
11. Make ready 1 tbsp Kasuri methi(cleaned)
12. Get For Garnish
13. Take Coriander
14. Make ready Ginger

Instructions to make Siracha sauce karahi:

1. Marinate chicken with all the spices, ginger garlic paste and yoghurt for at least fifteen minutes
2. Meanwhile heat half cup of oil and fry onions for few minutes until golden
3. Add chicken and fry few minutes until white
4. Then add chopped tomatoes and tomato purée
5. Then again fry till the oil starts coming on the corners of your pan
6. Add siracha sauce, white vinegar and let it cook on low heat until the chicken is done and the tomatoes are cooked.
7. In the end add kasuri methi and green chillies.
8. Cover and cook on low heat.
9. Now dish out, garnish and serve.

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