Recipe of Quick Corn chivda /makai nu namkeen

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn chivda /makai nu namkeen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn chivda /makai nu namkeen is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn chivda /makai nu namkeen is something which I have loved my entire life. They’re fine and they look fantastic.

We have got an amazing and quick recipe of savory crispy snack of Corn flake Chivda/Makai Chivda which everyone in your family would love to. Crunchy cornflakes chivda is an all time favourite recipe that you can't stop munching. Try this quick easy cornflakes namkeen by Cooking Stories. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali. also known as makai poha chivda or corn flakes mixture.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn chivda /makai nu namkeen using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn chivda /makai nu namkeen:

1. Make ready 200 grams corn flakes / corn poha (not the cereal, but maize flakes)
2. Take 50 grams poha (beaten rice / aval)
3. Prepare 50 grams potato chips (dry) optional
4. Get 1/2 cup peanuts
5. Prepare 1/2 cup raita boondi
6. Make ready 1/2 cup sev (thin variety)
7. Get 1 tablespoon powder sugar
8. Take 1 teaspoon black salt
9. Take 1 teaspoon chat masala
10. Take 1/2 teaspoon garam masala
11. Make ready 1 teaspoon amchur (mango powder)
12. Get To taste Salt
13. Take As needed Oil for frying
14. Make ready Tempering
15. Prepare 1 tablespoon oil
16. Take 2-3 green chills sliced
17. Get 3 tablespoon curry leaves
18. Prepare 1 tablespoon saunf crushed (Fennel seed crushed)
19. Make ready 1/4 teaspoon hing (asafoetida)
20. Prepare 1/4 teaspoon haldi (turmeric)
21. Take 1/2 teaspoon red chilli powder

It is made with Corn Flakes, Peanuts, Curry. finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. cornflakes chivda recipe with step by step photos. this is a sweet and savory chiwda. you Chivda is a deep fried savory mixture consisting of many ingredients. these include dry fruits as well as spices. These are deep fried to make the chivda. They are also known as Corn poha or makai poha. you get.

Instructions to make Corn chivda /makai nu namkeen:

1. Heat the oil in a kadai or a pan on medium heat. Add the peanuts and fry them on low heat till crunchy. Strain and transfer in a broad pan.
2. Now fry the potato chips, strain and transfer to the pan. Spread the boondi and sev on top of the chips.
3. Now fry the corn flakes in batches on high heat till golden and crisp. Strain and add to the pan. - Fry the poha similarly and add. Now add rest of the ingredients to the mixture and give a good mix.
4. Heat oil in a small pan; add the green chills, curry leaves and saute till the leaves are crisp. Add the hing, saunf and switch off the heat.
5. Add haldi, chilli powder and pour on the mixture. Mix the seasoning well with the mixture lightly.
6. Let the mixture come to room temperature before storing in an air tight container.

These are deep fried to make the chivda. They are also known as Corn poha or makai poha. you get. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. A simple munch-on dish with a cup of tea.

So that’s going to wrap this up for this exceptional food corn chivda /makai nu namkeen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!