Simple Way to Prepare Homemade Potato Corn Cheese Balls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato corn cheese balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato Corn Cheese Balls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Corn Cheese Balls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato corn cheese balls using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Corn Cheese Balls:

1. Prepare 4 Boiled Potatoes
2. Prepare 1 Onion
3. Make ready 1 1/2 cup Boiled corn kernels
4. Make ready 1 tbsp Ginger-Garlic-Green Chilli Paste
5. Get 1 tbsp Oregano
6. Get 2 tbsp Chilli Flakes
7. Make ready 2 tbsp Peri Peri powder
8. Prepare 2 cups Grated processed/mozzarella cheese
9. Make ready 2 cups Bread Crumbs
10. Make ready 1/2 cup Maida/All purpose flour
11. Get 2-3 tbsp chopped Coriander leaves
12. Make ready As per taste Salt
13. Get 1 cup Water
14. Prepare As required Oil for frying

Instructions to make Potato Corn Cheese Balls:

1. In a big mixing bowl take the boiled potatoes and semi mash them.In a blender jar semi crush half of the corn kernels. Now finely chop the onion and mix the onion, crushed corn kernels and the remaining corn kernels to the mashed potatoes. Now add the ginger-garlic-green chilli paste, oregano, chilli flakes, peri peri powder and salt in the above potatoes mixture and mix well. Lastly add the cheese and finely chopped fresh coriander leaves and mix together using a spoon or a spatula.
2. Now apply some oil on your palms and make small balls out of this mixture prepared. Keep these balls in the fridge for 5 mins. Meanwhile make a slurry out of the maida and water.After 5 minutes take out the balls and coat them with the maida slurry and bread crumbs completely. At this stage you can store these rolls in a ziplock bag in the freezer section of the fridge and use as required.
3. After coating them keep them in the freezer for 10 minutes. Meanwhile heat the oil on high flame till it is hot. Once the oil is hot reduce the flame to medium heat and then fry the potato balls on medium heat. The medium heat will endure that the balls are cooked properly from inside and will be crisp from the outside. Serve hot with ketchup/Mayonnaise.

So that is going to wrap this up with this exceptional food potato corn cheese balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!