Recipe of Award-winning Lahori Mutton Chops with Zafrani rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lahori mutton chops with zafrani rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lahori Mutton Chops with Zafrani rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lahori Mutton Chops with Zafrani rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lahori mutton chops with zafrani rice using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lahori Mutton Chops with Zafrani rice:

1. Make ready 1 kg Mutton chops
2. Prepare 1 tbsp Ginger garlic paste
3. Make ready Onion chopped 1 medium
4. Make ready For masala #
5. Get 1 tsp kasuri methi
6. Make ready drops Red food colour few
7. Take 2 tbsp Cornflour
8. Prepare 1/2 packet Lahori charga masala or tandoori masala
9. Get 1 tsp Lal mirch powder
10. Make ready 1 tsp Bhuna kutta dhaniya
11. Make ready 2 tbsp Dahi
12. Take Zafrani Rice #
13. Get 2 cups Rice
14. Take 1/2 cup Oil
15. Take 1 tsp Zeera
16. Get 10 Kali mirch
17. Make ready 5 Long
18. Get 4 Elaichi
19. Prepare 1 tbsp Lehsan chopped
20. Prepare Onion chopped 1 medium
21. Take 1 tbsp Hari mirch paste
22. Take to taste Salt
23. Make ready Chicken cube 1
24. Prepare 1/4 cup Doodh
25. Prepare pinch Zaffran
26. Get 3 tbsp Kishmish
27. Get 15-20 Badam
28. Get 1/4 cup Khopra sliced
29. Take 1 Shimla mirch
30. Get Gajar 1 cup sliced
31. Make ready 1 tsp Red chilli flakes

Instructions to make Lahori Mutton Chops with Zafrani rice:

1. Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein.
2. Jab ubal gae to pani dry krlen.
3. Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein.
4. Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen.
5. Pehle chawal ko pani mi bhigo dein.
6. Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein.
7. Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen.
8. Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein.
9. 1 cup pani dal kar tez anch par pakaen.
10. Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein.
11. Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein.
12. Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein.
13. Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen.

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