Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Pasta Bake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Pasta Bake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy pasta bake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pasta Bake:
Take 2 cups cooked pasta
Prepare 1 onion chopped
Get 4 cloves garlic chopped
Prepare 1/2 habanero chilli chopped
Get 500 g mince meat
Take 3 baby marrow grated
Take 2 tblsp tomato paste
Prepare 2 tblsp oregano
Make ready 1 can chopped tomatoes
Prepare 1 cup beef stock
Get 1 tblsp Worcester sauce
Make ready 1 cup grated mature cheddar cheese
Get 1 cup grated mozzarella cheese
Instructions to make Cheesy Pasta Bake:
Prepare the pasta according to packets instructions till just before al dente. In a separate pan, fry onion garlic and chilli on medium for till soft and fragrant.
Add mince meat and fry till browned and then add the grated baby marrow or zucchini and fry for 2 more minutes
Add tomatoes paste, tomatoes, oregano and beef stock and simmer
Add pasta and Worcester sauce to brown the mixture and simmer. Finally add 1/2 of the cheese to make meal cheesy
In a casserole dish layer by starting with half you pasta and had of the cheese then add another layer. Grill till golden brown. Serve hot ππ
So that is going to wrap this up for this exceptional food cheesy pasta bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!