Simple Way to Make Homemade 🍗🥘Chiken Tikka Karahi🥘🍗

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍗🥘chiken tikka karahi🥘🍗. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 🍗🥘Chiken Tikka Karahi🥘🍗 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:

1. Make ready For the Chicken Tikka marination
2. Make ready 1/2 kg chicken breasts cut into pieces
3. Make ready 150 g yoghurt
4. Take 1 tsp chilli powder
5. Prepare 1/2 tsp red Chilli flakes
6. Get 1/4 tsp garam masala powder
7. Get 1 tsp salt or to taste
8. Get 1 tbsp garlic ginger paste
9. Prepare 1/4 tsp turmeric powder
10. Make ready 3 tbsp oil
11. Get Metal skewers as required
12. Get 1 juice of fresh lemon
13. Prepare 1 piece Coal
14. Make ready For the Karahi
15. Take 250 g Tomatoes (cut into halves)
16. Get 1 tbsp ginger garlic paste
17. Prepare 1 tsp Chili powder
18. Get 1 tsp red chilli flakes
19. Prepare 1 tsp freshly ground black pepper
20. Make ready 1 tsp coriander powder
21. Take 1 & 1/2 tsp cumin seeds
22. Make ready 1 tsp turmeric powder
23. Get 1 tsp salt or to taste
24. Take 1/3 cup ghee or oil
25. Take 1 tsp dry fenugreek leaves
26. Get 1 "inch Ginger piece (cut into julienne)
27. Prepare 3-4 fresh green chilies (cut length wise)
28. Take Fresh coriander leaves as required (optional)

Instructions to make 🍗🥘Chiken Tikka Karahi🥘🍗:

1. For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
2. Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
3. For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
4. Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
5. Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.

So that is going to wrap it up for this special food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!