Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton karahi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Karahi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton Karahi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton karahi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Karahi:
- Take Pani (Water) ½ Cup or as required
- Get 1 tbs Lehsan paste (Garlic paste)
- Get 1/2 kg Mutton mix boti
- Get 1/2 Cup Cooking oil
- Take 250 gms Tamatar (Tomatoes) peeled
- Get Namak (Salt) 1 tsp or to taste
- Get 1 tsp Kali mirch (Black pepper) crushed
- Get 5-6 Hari mirch (Green chilies)
Steps to make Mutton Karahi:
- In wok,add water,garlic paste and mix well. - - Add mutton mix boti and mix well until changes colour. - - Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes.
- Add cooking oil,mix well for 2 minutes and cook on high flame until oil separates. - - Add tomatoes (cut in two halves),cover and cook on low flame until tomatoes are soft.
- Mix well and cook on high flame for 4-5 minutes. - - Add salt and black pepper crushed,mix well and cook until oil separates.
- Add green chilies and mix & serve.
So that is going to wrap it up with this special food mutton karahi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
