Recipe of Perfect Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soy sauce koji teriyaki glaze for pan-fried amberjack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce koji teriyaki glaze for pan-fried amberjack using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:

1. Make ready 4 fillets Amberjack (buri) fillets
2. Prepare 2 tbsp Soy sauce koji
3. Get Seasoning
4. Prepare 2 tbsp Soy sauce
5. Make ready 2 tbsp Cane sugar (or caster sugar)
6. Get 4 tbsp Sake
7. Make ready 6 tbsp Mirin

Steps to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:

1. Spread 1 tablespoon of soy sauce malt on the amberjack fillets using a spoon, etc. You don't need to leave them to rest. For bento lunch box or osechi, cut each fillet into 3~4 pieces.
2. Put a little vegetable oil into a frying pan, pan-fry the amberjack on both sides over medium heat until golden brown. Be careful not to burn them.
3. Bring the sake to a boil to evaporate the alcohol off in advance. Add the sake and other seasoning ingredients into the frying pan, simmer over medium-low heat to thicken the sauce while shaking the pan so that it won't burn. When the sauce thickens, they're done.
4. When placing them in bento lunch boxes or osechi, let them cool in the sauce. They are delicious if you add chopped ginger on top to taste.

So that is going to wrap it up for this special food soy sauce koji teriyaki glaze for pan-fried amberjack recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!