09/12/2020 21:06

Easiest Way to Prepare Speedy Long Beans and Prawns in Oyster Sauce

by Ola Hoffman

Long Beans and Prawns in Oyster Sauce
Long Beans and Prawns in Oyster Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, long beans and prawns in oyster sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Long Beans and Prawns in Oyster Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Long Beans and Prawns in Oyster Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook long beans and prawns in oyster sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Long Beans and Prawns in Oyster Sauce:
  1. Make ready 10 pcs long beans, cut into 2 cm pieces
  2. Make ready 100 gram cleaned shrimps
  3. Prepare 3 garlics, slice thinly
  4. Make ready Half an onion, slicr thinly
  5. Get Oil for frying
  6. Get Some water or broth
  7. Take Some oyster sauce as desired
Instructions to make Long Beans and Prawns in Oyster Sauce:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and onion. Stir until fragrant and they turn transparant.
  3. Then add in the shrimps. Stir until they are cooked enough.
  4. Add in the water. Stir and let them simmer.
  5. Add the beans. Mix evenly.
  6. Then add the seasonings as you desire. Taste test.
  7. Turn off the heat and serve when everything is ready.
  8. Enjoy!

So that is going to wrap it up for this special food long beans and prawns in oyster sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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