Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, falooda using china grass#weeklyjikonichallenge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Falooda using China grass#weeklyjikonichallenge is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Falooda using China grass#weeklyjikonichallenge is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have falooda using china grass#weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Falooda using China grass#weeklyjikonichallenge:
- Prepare 2 packets agar agar China grass
- Take 4 pkts milk
- Make ready 1/4 tin evaporated milk
- Get 1 tsp Strawberry essence
- Take Pinch red colour
- Take 2 glasses water
- Prepare 2 serving spoons sugar
Instructions to make Falooda using China grass#weeklyjikonichallenge:
- Soak the China grass in water in a bowl for 1/2 hr.
- Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking.
- Mix and let it cook until bubbles are formed and both items are mixed well.
- Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil.
- Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice.
- Chill in fridge.serve cold.served as a dessert.
So that’s going to wrap it up for this exceptional food falooda using china grass#weeklyjikonichallenge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
