11/12/2020 13:31

Steps to Prepare Jamie Oliver Shahi zarda

by Ronald Martin

Shahi zarda
Shahi zarda

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi zarda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi zarda is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shahi zarda is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi zarda using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi zarda:
  1. Make ready 1/2 kg sella rice
  2. Make ready 1/2 kg sugar
  3. Take 1/2 cup ghee
  4. Prepare 1/2 tsp food colour(zarda ka rang)
  5. Prepare 5 glass water
  6. Get 250 grams khoya
  7. Get 125 grams muraba mix
  8. Prepare Dry fruits.(pistachio, almonds,cashew, raisins)
  9. Take 10 green cardamom
  10. Prepare Small size gulab jaman,chum chum
Instructions to make Shahi zarda:
  1. Wash & soak sella rice for minimum 2 hiurs
  2. Boil water, add drained rice & food colour.till rice are tender. Zardy ky rice aik kanni nahin rakhni. Full boil rice till soft
  3. When rice are soft.drained & keep aside.
  4. Make sugar syrup. - 1/2 cup water and 1/2 kg sugar.let it cook over medium flame till full sugar dissolve & syurup is made.
  5. Heat ghee in a big pot. Add green cardamom let it pop. Add boiled rice in ghee.add prepared sugar syrup in rice.mix rice well.keep heat medium.let the water of syrup dries up.
  6. When all water is absorbed, add muraba & dryfruits.keep at dam over low flame tillbserving.you can add khoya at this time or add in zarda before serving.
  7. Serve mazedar shahi zarda & enjoy with Cookpad.

So that’s going to wrap this up for this exceptional food shahi zarda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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