Recipe of Speedy Awla Murabba/Gooseberry sweet pickle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, awla murabba/gooseberry sweet pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Awla Murabba/Gooseberry sweet pickle is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Awla Murabba/Gooseberry sweet pickle is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:

1. Get 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
2. Get 21/2 cups sugar
3. Prepare 1/2 cup water
4. Make ready 1 pinch saffron strands
5. Make ready Cinnamon, cloves powder to taste
6. Make ready to taste Cardamom powder

Instructions to make Awla Murabba/Gooseberry sweet pickle:

1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
2. Grate them and put in big mixing bowl.
3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.

So that’s going to wrap this up with this exceptional food awla murabba/gooseberry sweet pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!