Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zarda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zarda is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zarda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zarda using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zarda:
- Make ready 4 cups Basmati Rice
- Prepare 1 tsp yellow food colour
- Take Water as required
- Get 3 1/2 cup sugar Granulated
- Prepare 4-5 green cardemoms
- Take 1/2 cup fresh milk balai
- Get 2 cups milk
- Make ready 2 tbls Desi ghee
- Prepare 1/2 cup blanched Almonds
- Prepare 1/2 cup murabba Ashrafi
- Make ready 1/4 cup dry coconut flakes
Instructions to make Zarda:
- Soak rice for 30 Minutes then Boiled the rice with yellow food colour (boiled rice like we boiled for biryani). Then strain water from rice and set aside.
- In a wok add Desi ghee and green cardemoms fry for 30 seconds then add sugar, fresh milk and Balai (from fresh milk).
- Cook the sugar Mixture till sugar desolved and getting thick.
- Time to add boiled rice in the sugar Mixture and mixed it with light hand.
- After well mixing add blanched Almonds, murabba Ashrafiya and dry coconut flakes on top and dum the rice for 10 minutes at low flame.
- After dum, zarda is ready. Mix and serve. Enjoy
So that’s going to wrap it up for this special food zarda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
