Simple Way to Prepare Super Quick Homemade Keema Samosas

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keema samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema Samosas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Keema Samosas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook keema samosas using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Keema Samosas:

1. Make ready 500 g mince lamb
2. Make ready 250 g refine flour
3. Take Salt
4. Prepare 1 tsp vegetable oil / ghee
5. Take 5 g garam masala
6. Prepare 5 g chopped ginger
7. Prepare 4 gloves of garlic
8. Make ready 4 chopped green chilli pepper
9. Take 1 bunch coriander
10. Get 100 g butter
11. Make ready 50 g peas
12. Get 5 g cumin seeds
13. Prepare 5 g turmeric powder
14. Prepare 250 g chopped tomatoes
15. Make ready 3 onions

Steps to make Keema Samosas:

1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked

So that is going to wrap it up for this special food keema samosas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!