Steps to Make Gordon Ramsay Dudhi Na Muthiya / Lauki ke Muthiya

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dudhi na muthiya / lauki ke muthiya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dudhi Na Muthiya / Lauki ke Muthiya is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dudhi Na Muthiya / Lauki ke Muthiya is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dudhi na muthiya / lauki ke muthiya using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi Na Muthiya / Lauki ke Muthiya:

1. Take 250 gm dudhi grated
2. Take 2 tbsp dahi
3. Prepare 1 bowl aata
4. Get 3 green chillies
5. Make ready Handful chopped dhaniya patta
6. Make ready 1tsp red chilli powder
7. Take 1tsp haldi powder
8. Take 1tsp ajwain
9. Make ready 1tsp sugar
10. Get Salt as per taste
11. Prepare 1tsp lemon juice
12. Get 1/4 tsp hing
13. Prepare 1tsp till
14. Make ready 1tsp rai
15. Get 1tbsp oil for tadaka
16. Take 4 garlic cloves finely chopped
17. Get 1 inch grated ginger
18. Prepare 2 glass water

Steps to make Dudhi Na Muthiya / Lauki ke Muthiya:

1. In a parat/aata vessel, take grated dudhi, add aata, salt, dahi, ajwaine, green chilies, dhaniya patta, haldi powder, lal mirch powder, hing, sugar and chopped garlic. No need to add water and dudhi has water contest and dahi both together so binding can done.
2. In big kadai take water and keep on flame. Let water start boiling then place a plate having holes.
3. Now make rolls of the aata and keep on the plate. Cover it and let it steam for 20 minutes on medium flame.
4. After 20 minutes the steamed Muthiyas look like this. Many prefer to eat steamed Muthiyas without tadaka. Here I have done tadaka. Once Muthiyas come down to room temperature, cut it in pieces for the tadaka.
5. In a tadaka pan put oil and let it heat. Add rai, once it's splutters add till and dein add Muthiyas. Let it cook for minimum 5/7 minutes occasionally stirring it by covering the lid. Once it's nicely cooked, serve hot.

So that’s going to wrap it up with this special food dudhi na muthiya / lauki ke muthiya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!