Simple Way to Make Super Quick Homemade Lauki kheer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lauki ki kheer recipe with step by step photos - easy recipe method to make kheer from bottle gourd or opo squash or dudhi or ghia. Lauki is a cooling veggie to have during the summers. Lauki Kheer/Hyderabadi Lauki kheer/Sabudana Kheer/ Hyderabadi Special Lauki Kheer. Make Tastiest Lauki Kheer with a pinch of Secret Ingredient.

Lauki kheer is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lauki kheer is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lauki kheer using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki kheer:

1. Get 1 Cup grated dudhi
2. Take 2 tbs fine semolina
3. Make ready 2 tbs ghee
4. Get 2 cups milk (approx)
5. Prepare 1/2 cup sugar (can use more)
6. Get As needed Mixed dryfruits for garnishing
7. Take 2 tbsp rose syrup or 1 tsp beet root powder for the flavor
8. Get as required Dry Fruits for garnishing

Lauki ki Kheer : A reasonably healthy way to satisfy your sweet tooth occasionally, this recipe makes use of doodhi and low-fat milk to make a satiating kheer. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. Lauki, or bottle gourd, comes with immense health benefits for the body. Its rich dietary fibre content aids the. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Steps to make Lauki kheer:

1. Peel bottle guard and grate it
2. In a pan heat ghee and roast suji or rava for couple of minutes.
3. Then add milk,stir well cover with the lid and let it cook for 5 minutes on low flame.
4. Add sugar and cook it until mixtur thickens. It will thicken more once it cools down,so monitor the consistency of kheer.Then add rose flavor or beet root powder,add 1 tsp ghee and mix well.Kheer is ready.
5. If you want kheer to br more creamy then add kaju powder or paste.to the mixture.

Lauki, or bottle gourd, comes with immense health benefits for the body. Its rich dietary fibre content aids the. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Lauki Ki Kheer is a delicious, perfectly creamy Indian pudding made with bottle gourd (lauki), sugar Light on the stomach and big on flavors, Lauki Ki Kheer is a gluten-free dessert. Lauki Kheer Recipe is a healthy desset recipe where grated lauki/ bottle gourd is made into sweet and creamy pudding to be served as dessert.

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