Easiest Way to Prepare Favorite Sig's Hearty Chinese Leaf

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's hearty chinese leaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Hearty Chinese Leaf is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sig's Hearty Chinese Leaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's hearty chinese leaf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Hearty Chinese Leaf:

1. Make ready 1 small Chinese leaf, halved lengthways
2. Prepare 1/2 small onion, sliced thinly
3. Prepare 1 large shallot, sliced thinly
4. Make ready 2 cloves smoked garlic, if possible, crushed
5. Take 75 grams rolled oats
6. Prepare 2 tablespoon oil
7. Get 70 grams cheddar cheese, grated
8. Prepare 75 ml vegetable stock
9. Prepare 50 ml double cream
10. Prepare Pinch each salt, pepper, smoked paprika

Steps to make Sig's Hearty Chinese Leaf:

1. First preheat the oven to 180 C then cut the Chinese leaf lengthways in half. Clean of bad outer leaves then place in lightly boiling water for about 2-3 minutes. Remove, put under icecold water then drain well, very gently squeeze water out. Try and keep the half intact Set aside.
2. Heat the oil in a small saucepan, saute the onion, shallot and garlic until soft. Add the rolled oats, mix in, stir. Grate the cheese into the mix. Season, with salt, pepper and paprika. Heat until the cheese has melted in, make sure not to burn.
3. Place the Chinese leaf into a oven proof dish, pour over the cream and the stock.Add the oat mix, well distributed over the leaves. Place into oven bake until golden brown.
4. I served this with beef stroganoff, cherry toms and potato. I could have used pasta or rice but fancied differently.

So that’s going to wrap this up with this exceptional food sig's hearty chinese leaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!