How to Prepare Super Quick Homemade Vegetable lasagne

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable lasagne. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable lasagne is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable lasagne is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable lasagne using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable lasagne:

1. Take Roasted veg
2. Take 450 g cherry of plum tomatoes
3. Make ready Large onion
4. Take Small aubergine
5. Prepare 2 medium courgettes
6. Get Red of yellow pepper
7. Get 2 large cloves of garlic
8. Prepare 2 tbsp fresh basil leaves
9. Get 3 tbsp olive oil
10. Make ready Sauce
11. Prepare 570 ml milk
12. Get 40 g marg
13. Prepare 35 g plain flour
14. Get leaf Bay
15. Get Grate ¼ whole nutmeg
16. Get Grated parmesan
17. Make ready Salt and pepper
18. Make ready Other ingredients
19. Make ready 100 g pitted black olives
20. Get Mozzarella ball
21. Get Salt and pepper

Instructions to make Vegetable lasagne:

1. Preheat oven to 240°C.
2. Put tomatoes in bowl, cover with boiling water for 1 minute. Drain and skin tomatoes.
3. Chop all veg to about 1" thick and out in large bowl, add tomatoes. Grate in the garlic and tear in the basil leaves. Season with salt and pepper and pour in olive oil. Stir well and put on large oven tray lined with baking paper, in a single layer.
4. Cook for 30 to 40 minutes, till slightly browned.
5. Put milk, marg, flour, bay leaf and nutmeg in saucepan. Put heat to medium and stir/whisk constantly, till smooth, slightly thickened and bubbling. Turn heat to lowest and cook for 3 minutes. Take off heat and stir in 3 tbsp of parmesan. Add salt and pepper to taste.
6. Turn oven to 180°C.
7. In a 9" square tin (lined with baking paper) or china dish, put ¼ of sauce. Cover with a ⅓ of the veg and olives, then ⅓ of the mozzarella. Cover with a single layer of lasagne sheets. - Repeat till everything is used - should end with a final layer of sauce. Grate lots of parmesan in top.
8. Cook for 30 minutes.

So that’s going to wrap it up with this special food vegetable lasagne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!