Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar qeema. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Matar Qeema is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Matar Qeema is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have matar qeema using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Matar Qeema:
- Prepare 1 cup peas (matar)
- Take 1 pao qeema
- Make ready 1 medium onion chopped
- Prepare 2 medium tomatoes chopped
- Prepare 1/2 cup oil
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp zeera
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp haldi
- Prepare 1/2 tsp garam.masala powder
- Prepare 1.5 tsp .salt
- Take 1 cup water
- Get 2-3 big green chillies
- Get 1 tsp julian ginger
- Get 1 tsp coriander leaves
Instructions to make Matar Qeema:
- Take a wok put oil in it
- Add onion and ginger garlic paste fry till light pink in colour
- Now add qeema in it fry till.colour change
- Now add matar in it and tomatoes
- Mix well and cover with lid for tomatoes get soft
- After 2 to 3 min add all spices in it and bhuofy well
- Now Add water and cover with lid to cook completly
- When matar and qeema cook completly put green chillies and fry more
- Garnish with Julienne ginger and coriander leaves
- Now serve with nan or chapati
So that’s going to wrap it up for this special food matar qeema recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
