Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, qeema sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Qeema sabzi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Qeema sabzi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook qeema sabzi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Qeema sabzi:
- Make ready 1 kg mota qeema
- Make ready Aalo andqzan
- Make ready Matar andazan
- Get 2 tbsp ginger garlic paste
- Make ready 200 g white piyaz
- Get 10 Green chilli
- Take 250 g tomota paste
- Get half tsp +half tsp Haldi
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp red chilli flakes
- Take 1 tbsp zeera powder
- Take 2 tbsp dhania powder
- Get 1 tbsp sirka
- Take 4 tbsp oil+ half cup ghee
- Make ready Half tsp chaat masala
Steps to make Qeema sabzi:
- Pot me qeema ginger garlic paste tomaoto piyaz red chiili powder haldi half tsp aur red chilli flakes 4 hari mirch aur 4 tbsp oil daal ke 2 glass pani ke sath rakh de med flame pe. 30 min ke liye
- Ab cover hata ke is me ghee add karey sath me baqaya masaly bhi daal ke achi se bhunai karey aur aalo add kar dey.
- In last matar daal ke sirf 10 min pakaye fresh hara lassan aur dhania garnish kijiye aur serve karen
So that is going to wrap this up with this exceptional food qeema sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
