Recipe of Homemade My Sausage & Leek in Beer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my sausage & leek in beer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Sausage & Leek in Beer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Sausage & Leek in Beer is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Leek in Beer:

1. Make ready 2 heaped tsps Cornflour to thicken
2. Prepare 400 mls Beer
3. Take 1 tsp Butter
4. Make ready 10 thick Sausages
5. Prepare 1 cup frozen or fresh leek
6. Make ready 2 garlic cloves crushed
7. Make ready 1/2 large onion chopped
8. Get 1/2 tsp smoked paprika
9. Get 1/2 tsp Sea salt
10. Make ready 2/2 tsp black pepper
11. Take 3 Beef stock cubes
12. Get 1 veg stock cube
13. Get 1/4 pint Water

Steps to make My Sausage & Leek in Beer:

1. Melt the butter and add the garlic and fry for one minute
2. Grill to colour the sausage or dry fry just so the skin is coloured
3. Add the onions to the slow cooker and the pepper,salt,paprika
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
6. Serve with nice buttery mashed potato and peas.or other veg of your choice

So that’s going to wrap it up for this exceptional food my sausage & leek in beer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!