29/12/2020 11:58

Simple Way to Make Super Quick Homemade Alo matar qeema

by Rose Morales

Alo matar qeema
Alo matar qeema

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alo matar qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alo matar qeema is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Alo matar qeema is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have alo matar qeema using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alo matar qeema:
  1. Take Half kilo Minced meat
  2. Prepare Half kilo potatoes
  3. Take 1 cup peas
  4. Prepare 2 large onion
  5. Prepare 2 tomatoes
  6. Make ready 7/8 Green Chillies
  7. Take Salt according taste
  8. Take Half a teaspoon Cumin
  9. Make ready Half cup oil
  10. Prepare 1 tbsp Ginger garlic paste
  11. Make ready Half tbsp chilli flakes
  12. Take Half tsp gram masala
  13. Get 4-5 green chilli large size
  14. Take Some Leaves coriander
Instructions to make Alo matar qeema:
  1. Take a pot heat the oil a bit add cumin seeds and onion Cook until its pink
  2. Now add minced garlic and ginger paste to it and cook 5 min
  3. Now put tomato green chili salt and chilli flakes
  4. Mix well And cook until the mince tender
  5. Now add potatoes and peas And stir spoon Until it leaves the oil Cover the lid And let the potatoes tender
  6. When the curry is ready, add gram masala green chilies and coriander leaves

So that’s going to wrap it up with this special food alo matar qeema recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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