Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, young jackfruit, tofu and egg in coconut milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Take 3 pieces young jackfruit, cut
- Prepare 1 yellow tofu, cut into cubes
- Prepare 4 boiled eggs
- Make ready 3 garlics, smashed and chopped finely
- Take Half an onion, slice
- Prepare Oil for frying
- Prepare as needed Coconut milk
- Make ready Salt
- Make ready Pepper
- Make ready Chicken powder
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that’s going to wrap this up with this special food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
