How to Prepare Award-winning Pastitsio with vegetables by Argyro - Awesome

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pastitsio with vegetables by argyro - awesome. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here is how you cook that. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a. See great recipes for Pastitsio with vegetables by Argyro - Awesome too!

Pastitsio with vegetables by Argyro - Awesome is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pastitsio with vegetables by Argyro - Awesome is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:

1. Get 12 sheets lasagna, I used 500 g rigatoni
2. Make ready 3 colored peppers -not green- I used yellow, orange and red
3. Prepare 2 eggplants
4. Take 2 zucchinis
5. Get 1/2 cup olive oil
6. Prepare 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
7. Make ready half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
8. Get For the sauce
9. Prepare 1 kg tomato coarsely chopped
10. Make ready 1 clove garlic
11. Get 1/2 cup olive oil
12. Get salt
13. Make ready pepper
14. Make ready parsley and a little oregano
15. Take For the béchamel sauce
16. Make ready 3 tbsp butter or olive oil
17. Make ready half a leek, finely chopped
18. Take 3 full tbsp flour
19. Prepare 750 g tepid milk
20. Make ready half a cup kefalotyri
21. Make ready salt

Jewellry by Argyro planets and constellations. A traditional Greek pastitsio (pasticcio) recipe - layers of ziti pasta, beef sauce, bechamel sauce, sprinkled with Feta and Gruyere cheeses! Pastitsio is a very good example. This dish is widely popular in Greek cuisine but I knew nothing about it until fairly recently.

Steps to make Pastitsio with vegetables by Argyro - Awesome:

1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
3. Remove the clove of garlic ten minutes later and add a little oregano.
4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
5. Do this twice, to make two layers in the same order.
6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
7. Then add the flour and mix constantly so that it cooks nicely.
8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!

Pastitsio is a very good example. This dish is widely popular in Greek cuisine but I knew nothing about it until fairly recently. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten. Pastitsio is a favorite traditional Greek dinner recipe.

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