Steps to Prepare Super Quick Homemade Batsina by Rena

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, batsina by rena. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Batsina by Rena is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Batsina by Rena is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook batsina by rena using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Batsina by Rena:

1. Get half a small yellow aquash (about 300 g to 500 g or 2 ful handfuls) grated and thoroughly strained
2. Take 4 eggs
3. Take 1/2 kg feta cheese and 1/2 cup grated graviera (traditional Greek cheese) from Crete or any other spicy cheese
4. Make ready 50 g -100 g butter (we suggest clarified or stakovoutiro -butter that comes from staka, a traditional Cretan dairy product) depending on what you like
5. Take self-rising flour
6. Get fresh milk
7. Take salt & pepper

Steps to make Batsina by Rena:

1. Beat the eggs in a bowl, add the grated squash and mix.
2. Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix.
3. Heat the butter lightly and add to the mixture.
4. Since your goal is to make a batter that is not too thick (you should aim for the consistency of a thick omelette mixture) eyeball the rest of the ingredientsadd a little milk (let's say 1 cup) and mix adding the flour little by little (about one handful). Make sure that the batter is not too thick, if you realise that you have used too much flour, add some more milk. If the batter is too runny, add a little more flour.
5. Season with salt and pepper (I used plenty of pepper and very little salt due to the cheeses).
6. Empty the mixture in a baking tray that you have lightly brushed with oil. You should aim for a thin layer of batter.
7. Bake on the bottom rack at 200°C until golden brown.
8. Let it cool so you can cut it easily.

So that’s going to wrap it up for this special food batsina by rena recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!