Step-by-Step Guide to Prepare Gordon Ramsay Qeema masoor pulao

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, qeema masoor pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Qeema masoor pulao is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Qeema masoor pulao is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook qeema masoor pulao using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Qeema masoor pulao:

1. Get 500 g basmati rice
2. Get 250 g beef mince
3. Get 125 g sabat masoor(boiled)
4. Get 1 tablespoon ginger garlic paste
5. Make ready 125 g yogurt
6. Take 1 sliced onion
7. Prepare 1 teaspoon whole black pepper
8. Make ready 1 cinnemon stick
9. Make ready 1/2 cup oil or ghee
10. Make ready 6,7 green chillies paste
11. Make ready to taste salt
12. Make ready 1 teaspoon white zeera

Steps to make Qeema masoor pulao:

1. Sb se pehle rice ko soak kar dain
2. Ab aik pan mein oil garam kar ke onions ko light brown karay
3. Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
4. Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
5. Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
6. Ab is mein rice ke hisaab se pani daalay
7. Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
8. Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.

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